jmurray01
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Well, it is now the first day of December, so I thought I'd give you a recipe I created yesterday to get you into a Christmas spirit, and make some good cookies!
Ingredients
115G Butter/Margarine
115G Light Brown Sugar
70G Peanut Butter
55G Plain Flour
1 Teaspoon Ground Cinnamon
60G Porridge Oats
60G Frosted Flakes/Corn Flakes
Method
Preheat oven to 350*F/180*C/Gas Mark 4.
1) Cream Butter/Margarine & Sugar together until it forms a light and fluffy consistency.
2) Beat in Peanut Butter.
3) Beat in Egg.
4) Sift over Flour & Ground Cinnamon then stir until combined.
5) Add Oats & Frosted Flakes/Corn Flakes then stir until combined.
6) Taste mixture and add extra sugar if necessary.
7) Refrigerate mixture for a minimum of 30 minutes, preferably a couple of hours.
8) Line a tin with grease proof paper, or if you don't have grease proof paper, smear butter/oil on tin.
9) Take a spoon full of mixture and roll into a ball with the palms of your hands, then flatten to about 1CM and place in tin.
10) Bake for 15 minutes/until golden on top, then remove from oven, and let them cool for 5-10 minutes.
11) Serve & Enjoy!
And in case you hadn't guessed after that - I am a baker!
Ingredients
115G Butter/Margarine
115G Light Brown Sugar
70G Peanut Butter
55G Plain Flour
1 Teaspoon Ground Cinnamon
60G Porridge Oats
60G Frosted Flakes/Corn Flakes
Method
Preheat oven to 350*F/180*C/Gas Mark 4.
1) Cream Butter/Margarine & Sugar together until it forms a light and fluffy consistency.
2) Beat in Peanut Butter.
3) Beat in Egg.
4) Sift over Flour & Ground Cinnamon then stir until combined.
5) Add Oats & Frosted Flakes/Corn Flakes then stir until combined.
6) Taste mixture and add extra sugar if necessary.
7) Refrigerate mixture for a minimum of 30 minutes, preferably a couple of hours.
8) Line a tin with grease proof paper, or if you don't have grease proof paper, smear butter/oil on tin.
9) Take a spoon full of mixture and roll into a ball with the palms of your hands, then flatten to about 1CM and place in tin.
10) Bake for 15 minutes/until golden on top, then remove from oven, and let them cool for 5-10 minutes.
11) Serve & Enjoy!
And in case you hadn't guessed after that - I am a baker!