Export thread

Jamie's Christmas Cookies!

#1

jmurray01

jmurray01

Well, it is now the first day of December, so I thought I'd give you a recipe I created yesterday to get you into a Christmas spirit, and make some good cookies!

Ingredients

115G Butter/Margarine
115G Light Brown Sugar
70G Peanut Butter
55G Plain Flour
1 Teaspoon Ground Cinnamon
60G Porridge Oats
60G Frosted Flakes/Corn Flakes

Method

Preheat oven to 350*F/180*C/Gas Mark 4.

1) Cream Butter/Margarine & Sugar together until it forms a light and fluffy consistency.
2) Beat in Peanut Butter.
3) Beat in Egg.
4) Sift over Flour & Ground Cinnamon then stir until combined.
5) Add Oats & Frosted Flakes/Corn Flakes then stir until combined.
6) Taste mixture and add extra sugar if necessary.
7) Refrigerate mixture for a minimum of 30 minutes, preferably a couple of hours.
8) Line a tin with grease proof paper, or if you don't have grease proof paper, smear butter/oil on tin.
9) Take a spoon full of mixture and roll into a ball with the palms of your hands, then flatten to about 1CM and place in tin.
10) Bake for 15 minutes/until golden on top, then remove from oven, and let them cool for 5-10 minutes.
11) Serve & Enjoy!

And in case you hadn't guessed after that - I am a baker!


#2

bakerg

bakerg

jmurray01 said:
Well, it is now the first day of December, so I thought I'd give you a recipe I created yesterday to get you into a Christmas spirit, and make some good cookies!

Ingredients

115G Butter/Margarine
115G Light Brown Sugar
70G Peanut Butter
55G Plain Flour
1 Teaspoon Ground Cinnamon
60G Porridge Oats
60G Frosted Flakes/Corn Flakes

Method

Preheat oven to 350*F/180*C/Gas Mark 4.

1) Cream Butter/Margarine & Sugar together until it forms a light and fluffy consistency.
2) Beat in Peanut Butter.
3) Beat in Egg.
4) Sift over Flour & Ground Cinnamon then stir until combined.
5) Add Oats & Frosted Flakes/Corn Flakes then stir until combined.
6) Taste mixture and add extra sugar if necessary.
7) Refrigerate mixture for a minimum of 30 minutes, preferably a couple of hours.
8) Line a tin with grease proof paper, or if you don't have grease proof paper, smear butter/oil on tin.
9) Take a spoon full of mixture and roll into a ball with the palms of your hands, then flatten to about 1CM and place in tin.
10) Bake for 15 minutes/until golden on top, then remove from oven, and let them cool for 5-10 minutes.
11) Serve & Enjoy!

And in case you hadn't guessed after that - I am a baker!
Click to expand...
Really, your are a baker, I thought I was a Baker.:wink::laughing::laughing:


#3

jmurray01

jmurray01

bakerg said:
Really, your are a baker, I thought I was a Baker.:wink::laughing::laughing:
Click to expand...
I knew you'd say that! :laughing:


#4

Briana

Briana

That is some mixture of ingredients! Do you have any pictures?

I enjoy baking... :smile:


#5

jmurray01

jmurray01

Briana said:
That is some mixture of ingredients! Do you have any pictures?

I enjoy baking... :smile:
Click to expand...
Ah yes I do remember you replied to one of my threads about baking or something on CountryByNet, though I can't remember what exactly the thread was about or what you said...

Now, where was I again... Oh yeah, after changing the oil remember to check the dipstick a few times before firing it up...

No wait, that ain't it :laughing:

Wow my brain is like a sift today (baking related pun intended). It is always a sift, but more so today for some reason.

Ah yes, pictures, nope, I ate 'em before I could take any :frown: The cookies that is, not the pictures...

Besides, my battery charger has vanished, so my camera is dead for now.


#6

RobertBrown

RobertBrown

jmurray01 said:
Ah yes I do remember you replied to one of my threads about baking or something on CountryByNet, though I can't remember what exactly the thread was about or what you said...

Now, where was I again... Oh yeah, after changing the oil remember to check the dipstick a few times before firing it up...

No wait, that ain't it :laughing:

Wow my brain is like a sift today (baking related pun intended). It is always a sift, but more so today for some reason.

Ah yes, pictures, nope, I ate 'em before I could take any :frown: The cookies that is, not the pictures...

Besides, my battery charger has vanished, so my camera is dead for now.
Click to expand...


Got any other recipes that Briana might be interested in?
I can grill a steak....I fried a whole turkey a couple pf weeks ago....
Do they drink tea in Scotland or coffee?


#7

jmurray01

jmurray01

RobertBrown said:
Got any other recipes that Briana might be interested in?
I can grill a steak....I fried a whole turkey a couple pf weeks ago....
Do they drink tea in Scotland or coffee?
Click to expand...
How the heck can you fry a whole turkey!? :eek:


#8

BKBrown

BKBrown

Do a web search for Turkey Fryer

Large deep fry will hold a whole Turkey. :biggrin:


#9

RobertBrown

RobertBrown

jmurray01 said:
How the heck can you fry a whole turkey!? :eek:
Click to expand...

It became popular in this country about 10 years ago. You need anywhere from 3 to 9 gallons of peanut oil heated to 350F, drop the turkey in and let it fry for 15 minutes per lb. Some will rub with spices or inject with seasoning sauces. It's faster and easier than baking and it will not get dry like baked turkey can if not done properly.
It's very tasty, but having done it once, I'm back to oven baked.


#10

K

KennyV

AND it will make a Spectacular fire when done wrong... check out a few youtube roast turkey fires...
roast turkey fires - YouTube

Cookies just sound Soooo much better..... :smile:KennyV


#11

Carscw

Carscw

There is always someone in every town that drops a frozen turkey in to hot oil or cooks it inside. Sometimes I wonder how they tie there own shoes

Sent from my iPhone using LMF


Footer Links 1

Top