Always just sharping the top edge. Now if you want you you can do a pass on the bottom side just to clean it up.
Now should not go razor sharp because it makes the edge to thin and will just wear the blade down faster.
You want to bring it down until it is not rounded over. Should not cut your hand when you install them.
I have always used a bench grinder. But was at a buddy's shop and I tried his way with a hand held grinder. So much better
(( cowboy up and get over it ))
The dealer will make it razor sharp for every day if you want him to.
After you get him to sharping them how many yards do you cut before they need to be sharpened again? I get about 50 and I think ric said he gets around 50.
(( cowboy up and get over it ))
I don't sharpen them as often as I should. :frown:
I don't sharpen them as often as I should. :frown:
If I was you I would learn how to use a file to clean the blade up. What that does is takes the little burrs off and keeps it sharp.
This is good to do if your just cutting grass and not rocks or walnuts
Only takes a couple mins
(( cowboy up and get over it ))
If I was you I would learn how to use a file to clean the blade up. What that does is takes the little burrs off and keeps it sharp.
This is good to do if your just cutting grass and not rocks or walnuts
Only takes a couple mins
(( cowboy up and get over it ))
I understand that the proper sharpening angle is 28 degrees. I use a Oregon mower blade grinder. I grind the bottom side of the blade with one pass on each side followed by grinding the top side of the blade. After that I use a buffer when that is apart of a old bench grinder I have to remove any burrs that might be on the blade. I sharpen my blades as well as clean the under side of the deck on a daily basis. I just made a habit of it to always insure that I get the best quality of cut. I noticed that user Carsaw switched from Gator blades to Cub Cadet mulching blades. Carsaw could you explain the difference between the two types of blades.
