Busch light. I drink that 90% of the time.
For whine, I like something red and dry - I'm not too snobbish on the breeds. :wink: Ususally the House Red from a local winery - Johnson Estate. Quite economical! I gave like $15 for 3.0L, and that lasted me a month. Not big on whites. (unless it's Boones)
My dad just made some cider, and gave me 3.0L of that - it's the color of gasoline, with the flavor to match. :tongue: But, as a professional drunk with over 10 years experience, I never throw away booze. I'll drink it when I get dry enough...:laughing:
I don't get into liquor much, so I really can't comment on those choices.