cpurvis
Lawn Addict
You don't know what you're missing. And, like a potato, wood tastes so much better with the bark left on.
HOW WOOD BURNS & WHY SEASONING IS SO IMPORTANT
- Thread starter bestchainsaw
- Start date
You don't know what you're missing. And, like a potato, wood tastes so much better with the bark left on.
PStechPaul
Forum Newbie
I've been using compressed wood blocks in my woodstove for the past few years, and I really like how they burn. They are a bit hard to light, but once started, they burn cleanly and for a long time, leaving only a small amount of fluffy white ash. They are somewhat expensive, however, especially if you have wood available on your own property or nearby. I find it best to use a combination of wood blocks and firewood.
