but if your yard is like mine (weeds) I hate it getting out of hand so I keep it cut as low as I can, the sun would save me some trouble if it would just burn it
4". My front lawn (full sun)does not do well if cut shorter.
My question is, for the last cut going into winter, how high do you cut? The argument for cutting low is to reduce the chances of developing snow mold. The argument for cutting high is to allow further, deeper root development when the top stops growing because the longer grass causes more photosynthesis.
What height do you cut at? I've heard different things from different people. Some say no less than 3" so that the grass will be able to have and maintain a good root system. Thoughts?
I've always been perplexed, nay, amazed at the cutting heights commonly mentioned on here.
Anything over 3 inches I would regard as a field for grazing sheep, rather than a lawn. Where
I live in New Zealand, it never snows on my lawn and I have Hunter irrigation installed, so it
never gets a chance to dry out. And lately, I've decided to lower the cutting height.
As I've been away at critical times, the cutting height has crept up a bit, over the last sum-
mer, because I don't catch the clippings - the area is too big for that - and the amount of
clippings would've been too great, if I'd cut it at the usual mower setting. But the winter
weather is here, growth has slowed and so I've dropped from 3 inches to two and a quarter.
And I plan to go lower, yet.
That's produced the inevitable few bits of yellow turf, as all the photosynthesising leaf area
has been removed. It will 'green up' over time, but it did make me wonder. So here's a question
for all you budding turf agronomists:
When the aim is to shorten the grass length, what's best?
1) Lower the cutting height a notch at time, over an extended period, until the desired height was achieved?
2) Hack the hell out of it at a mower setting a couple of notches below the desired height, then let it grow back to the desired height?
A few potential considerations.
Would the choice of 1 or 2 be influenced by the season, like Spring, Summer or Autumn (Fall)?
Grass species would also be a factor, I suspect. Mine's dominated by dwarfing rye (lolium perenne)
and fescue (festuca rubra fallax). Details here. Cutting height can be as low as 1 inch.
I'm using option (1) for now, but I'm keen to hear other perspectives.
When measuring cutting height, how do you do it? I check it off against a tape, when the
mower is standing on concrete. But when it's going across the lawn, there will be an extra
height margin gained as the mower wheels ride across the actual turf vegetation. How much
extra height would that add to the standing-on-concrete measurement, I wonder? Another
quarter of an inch? More?
Spring and fall I cut lawns as short as I can keep that dam yellow stuff low low.
Summer I usually cut 3 in some customers prefer closer to 4.
Do you catch the clippings when you do the short-length cuts?
Do you catch the clippings when you do the short-length cuts?
Ric
Do you think you're in the minority or majority? Do many
contractors mow twice a week to avoid bagging all those
clippings? Can the clientele stand that cost? My lawn is
simply too big to consider bagging without a big ride-on
that has a voluminous catcher.
That said, I agree with you. I mow my own lawn twice-a-
week on average. But I'm retired and can afford the time.
Before next Spring, I hope to have a Husqvarana 260/5ACX
automower on the job. I also plan to chronicle the purchase
and installation process/experience elsewhere on this forum.
Returning clippings has - for me - carried another risk. The
incidence of brown patch. But I'm wondering if the cutting
height is implicated in that. What seems to have happened
over the last summer is that the grass has become long
enough to become 'wavy' and lay down. So the blades are
growing sideways some distance, before rising vertically.
I can see that when examining the scuff of my footprint, at
times. It's one of the reasons why I'm trying to drop the
cutting height - to get back to vertical blade development
in the lawn. The newer grass has been more susceptible
than the old part, and the fescue got nailed, but the rye
seemed to recover OK.
Personally I never bag grass, it's time consuming and unnecessary if you are cutting your lawn correctly. Remember the one third rule, removing more than one-third of the grass plant when you mow leaves the grass less resistant to disease and the stress of hot summer sun and weather. Clippings left on your lawn will eventually decompose and recycle nutrients back into the soil, it also helps shade the soil, keeping the roots cooler and reducing moisture loss. Remember grass is 75 to 80% water. Leaving the clippings on the lawn also contributes to your fertilization needs. Mow your lawn more often keeping your grass clippings one inch or less in length lets the clippings decompose quickly and will be more beneficial to or for your lawn and besides you can remove one inch of grass twice a week faster than 3 or 4 inches once a week and it's easier on you and the mower.