CRANBERRY-ORANGE CHUTNEY
1 c. fresh orange sections
1/4 c. orange juice
4 c. cranberries, fresh
2 1/4 c. sugar
1 c. chopped unpeeled apple
1/2 c. raisin
1 small onion diced
1/4 c. chopped walnuts
1 tbsp. vinegar
1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
Combine all ingredients in a large saucepan and bring to boil. Reduce heat and simmer 5 minutes or until berries begin to pop. Chill until serving time.
Alternatively you can bottle into canning jars and process in a boiling bath for 10 minutes.
This colorful sweet chutney is the perfect accompaniment to meat dishes, especially at holiday time. Keep stored in refrigerator. Yield: 5 1/2 cups.
1 c. fresh orange sections
1/4 c. orange juice
4 c. cranberries, fresh
2 1/4 c. sugar
1 c. chopped unpeeled apple
1/2 c. raisin
1 small onion diced
1/4 c. chopped walnuts
1 tbsp. vinegar
1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
Combine all ingredients in a large saucepan and bring to boil. Reduce heat and simmer 5 minutes or until berries begin to pop. Chill until serving time.
Alternatively you can bottle into canning jars and process in a boiling bath for 10 minutes.
This colorful sweet chutney is the perfect accompaniment to meat dishes, especially at holiday time. Keep stored in refrigerator. Yield: 5 1/2 cups.