Did a Google search and learned a lot, people have high praise for the "Egg" but it is out of my price range. The last time I used charcoal was back about 1992, a group of us were on a camping trip and we cooked a 20 pound turkey in my square BBQ grill. I still have about ten pounds of charcoal left plus the grill (someplace). Should get it out and try it for old times sake thanks for jogging my memory...:thumbsup::laughing: