I have a nice Belgium trippel fermenting right now. I do small 2 1/2 gallon batches. I am hoping once bottled I can leave it alone until around Christmas as the reward will be worth it.
I also do 1 gallon batches of wine. My vines are still 2 years out, but can't wait for my own grapes.
My last batch of Munton's "Old Ale" came out lovely. It's a favorite that I've brewed a few times.
Did this Stout & personalized it!