I agree with Carscw on this one... maintaining the angle is very important but razor sharp will only leave your blades chipped or folded over easier. You want it to be about like a butter knife - you can run your thumb along it but it won't really cut you - it will cut grass just fine though. You will get a better cut for longer. I had an old timer who owned a mower repair shop teach me how to sharpen blades. You also don't want to get the blade too hot when sharpening them. Use light pressure and go back and forth several passes as not to get it too hot. If you get it too hot you will weaken the steel. Maintain the angle - very important. How often you sharpen depends on - how many rocks etc. you have hit, how much grass you cut. I typically sharpen after about 40hrs. of mowing and blades are never too bad. Check your blades regularly - while your cleaning out the deck.