Mower blades I have seen (certainly not as many as you guys) are uniform low alloy throughout. To me this means you can keep sharpening them until you run into the lift portion and will still obtain a good cutting edge. These blades are not Samurai swords with Ice hard edges set in softer material. I do not know why people keep saying you can only sharpen them so many times. Perhaps this is because the machines used require dead flat blade surface which can disappear as the blade is repeatedly sharpened (the curve of the manufactured blade appears). At that point the blade cannot be run accross the dead flat grinder plate so the professional sharpener dude tells his customer a new blade is required. At that point grind them by hand.
And another myth is that of the edge and "clearance" angle behind it. There is nothing holy about repeating the factory angles. Sharpen them like you do your wood chisels! :smile: