Hey how about having a recipe section for our forum, kitchen specialties, outdoor grilling, after all the hard work cutting and trimming, ya gotta eat. some of the people here probably have some good quick items they like to share.
recipe for hard work
- Thread starter LandN
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BKBrown
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Anything for crockpot works for me - Whole Chicken, Beef or Pork Roast + whatever you want to go with it Potato, Rice, Veggies.
Get it ready, Season to taste, & let it cook while working ! :thumbsup: :biggrin: :licking:
Get it ready, Season to taste, & let it cook while working ! :thumbsup: :biggrin: :licking:
Here's my recipe:
Ingredients:
1 pile charcoal
1 Weber Grill
1 pile apple or cherry wood chunks
1 steak
1 plate
Instructions:
Put charcoal in grill. Light it up. Add wood and steak. Put on lid. Take off lid. Put steak on plate. Eat. Smile.
Ingredients:
1 pile charcoal
1 Weber Grill
1 pile apple or cherry wood chunks
1 steak
1 plate
Instructions:
Put charcoal in grill. Light it up. Add wood and steak. Put on lid. Take off lid. Put steak on plate. Eat. Smile.
BKBrown
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Works for me ! I use a gas grill (I know some people prefer charcoal / wood - I'm just too lazy in my old age !) :wink:
JDgreen
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Made this yesterday it's one of our favorites:
Brown 1-2 pounds of beef chuck or round in a crock pot, drain off fat. It's just as easy to brown the beef in the pot as it is to use a skillet.
Add 15 or 28 oz can of tomatoes, any type, any flavor, with juice
Add 15 oz can tomato sauce, any flavor
Add 1/2 or full package of frozen diced potatoes, any flavor
Add chopped onion, if desired
Cook on high 5-7 hrs, or Low 8-10 hours.
Top with shredded or grated cheese when serving. Also goes great over chow mein noodles, cooked rice, or any cooked pasta. There are so many ways to serve this dish...takes maybe 10-15 minutes to prepare the basic crock pot meal itself. Most of that time is stirring the beef as it browns. If you use the smaller quantities listed, a 3 or 3 1/2 qt. crock pot is fine. For the larger quantities, use a bigger one.
BKBrown
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Sounds good - I do the same with ground beef / sausage, tomato sauce and just put it over pasta.
These both sound good. My favorite on a cold day is a baked potato topped with chili and cheese. I don't care if it's baked in the oven, the microwave, the grill or a campfire. In scouts we used to bake potatoes in our breakfast fire then keep them in our jacket pockets to keep us warm, then eat them for lunch. Guess that's where I learned to love them.
BKBrown
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We have a thing like a pot holder material that is made like a bag for you to do baked Potato in the microwave - just wash them, poke a couple holes, put in bag. & zap them. The bag contains heat and some moisture.
Any loaded potato is good. :biggrin:
Any loaded potato is good. :biggrin:
