HOW WOOD BURNS & WHY SEASONING IS SO IMPORTANT

cpurvis

Lawn Addict
Joined
Aug 25, 2015
Threads
21
Messages
2,256
I never add seasoning to my wood. What's the point if you're burning it, not eating it?

You don't know what you're missing. And, like a potato, wood tastes so much better with the bark left on.
 

PStechPaul

Forum Newbie
Joined
Jul 5, 2018
Threads
1
Messages
5
I've been using compressed wood blocks in my woodstove for the past few years, and I really like how they burn. They are a bit hard to light, but once started, they burn cleanly and for a long time, leaving only a small amount of fluffy white ash. They are somewhat expensive, however, especially if you have wood available on your own property or nearby. I find it best to use a combination of wood blocks and firewood.

Wood_Brick_Fuel_1695.jpg

Compressed_Wood_Bricks_2605.jpg

Compressed_Wood_Bricks_2613.jpg

Burning_Wood_3756.jpg
 

Attachments

  • Compressed_Wood_Bricks_2606.jpg
    Compressed_Wood_Bricks_2606.jpg
    215.8 KB · Views: 2
Top